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Sulphurating
for table grape storage
To
preserve the quality of stored table grapes it is
necessary to provide special storing conditions detailed
below:
It is necessary to prevent the grapes
- from weight loss,
- from vulnerability against fungi,
with the provide of product temperature near zero,
the guaranteeing a very high relative humidity of
about 95%-98% and in additional, it is needed by SO2
treated air condition.
We
offer a complete solution for these special requirements
by our partner's developed sulphurisation and analyser
equipment for that we provide the required permanent
temperature near zero with indirect liquid system
developed by MONT-ORG Ltd.
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